Satisfy your sweet tooth this Halloween without compromising your diet. Enjoy these vegan banana ice cream pops without the guilt.
Vegan Banana Ice Cream Pops
Serves 10
Ingredients:
- 1 1/2 cups frozen sliced bananas
- 1/2 cup pure maple syrup
- 1 cup ice cold vanilla rice milk or coconut milk
- 1 teaspoon bourbon vanilla extract
- 1/4 teaspoon xanthan gum
(The author of Gluten-Free Goddess notes that xanthan gum improves the texture of non-dairy ice cream, it’s a personal preference whether you choose to use it or not)
Instructions:
- Combine all of the ingredients in a Vita-Mix
or blender
and whip until creamy smooth
- Spoon the banana mixture into large frozen pop molds
(or whatever Popsicle style molds you have on hand)
- Insert sticks and freeze overnight for best results
- To remove a pop from the mold, run warm water over the mold to loosen the pop
or blender
and whip until creamy smooth
(or whatever Popsicle style molds you have on hand)Look out for new recipes on Organic Odes every Friday!
Source: Gluten-Free Goddess
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